Chefs & Restaurants

Lee Tiernan – Black Axe Mangal

Chris Lilly (Big Bob Gibsons)

Neil Rankin – Temper

Grainne O’ Keefe – Clanbrassil House

Ali Borer (Smoking Goat, London)

Genevieve Taylor – Charred


James Whetlor – Cabrito

Nick Solares – Meat Life

Martin Anderson – Temper

David Carter – Smokestak

Fingal Ferguson – Gubbeen

Paul Flynn – The Tannery

Holly Dalton – Gertrude

Hunter Gather Cook

Andy Stubbs – Low & Slow

Gaz Smith & Nenad

Jiyeon Lee & Cody Taylor – Heirloom Market BBQ

MIke Johnson – Sugarfire Smokehouse

John Relihan

Mark O’Brien

Rama Basilio

Andy Noonan – Fowl Play

Jack May – Bare Bones

Rick Higgins

Frank’s Hot Wing Challenge

Chili Eating Challenges

Offside (Dining Experience)

Bowls by Kwanghi Chan

The Cupcake Bloke

Lil Portie

Kinara Kitchen

Lucky Tortoise

Box Burger

Fowl Play

Schweppes Sessions

Dingle Gin

Fransican Well

Pilsner Urquell

The Bridge 1859

Green Man Wines


Dublin Pizza Company

Jameson Experience


The White Hag

Sullivans Brewing Company

Blacks Brewery

Scotts Cider

8 Degrees

O’ Haras

Black Donkey

Kinnegar Brewing

Dan Kelly’s Cider

La Cocina Cuevas

Wicklow Brewery

Trouble Brewing

Rye River Brewing Company

Blossom Hill Gin

Wicklow Wolf

Mil Gin

Kildare Brewing Company



Mac Ivors Cider

Cranky Yankee

The Donut Trike

Los Churos Amigos

Dot Brew

Arctic Stone

Ruby’s Fine Foods

Fire Pit by Tesco

8th Corner Coffee

La Cocian Cuevas

prYmary colours

Baz Hickey

Electric Dreams

Thanks to our Festival Partners

“The Great and the Good of the Grill came to Herbert Park in Dublin in August, propelling this inspired celebration of fire and eating into the first division of food festivals in Ireland. There was so much good cooking going on that it was hard to know where to start, and where to stop. And it’s all happening again in August, so get your Whole Hog tickets now.”