Daniel Vaughn
Best Dish Judge & Demo Host
Panel chat - Saturday
Panel chat - Sunday
Daniel Vaughn is the Barbecue Editor at Texas Monthly. He is the author of Prophets of Smoked Meat: A Journey Through Texas Barbecue, and the co-author of Whole Hog: The Gospel of Carolina Barbecue. Vaughn has eaten at over 2,200 barbecue joints, most of which are in Texas.
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