Gabriel Donadel de Almeida (Mister S)

Chefs
Written By John Goucher

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Mister S is a restaurant in Dublin that focuses on live-fire cooking, primarily charcoal and wood grilling. It's known for its flavorful and consistent food, with specialties like burnt end rendang spring rolls and dry-aged steaks. The restaurant emphasizes the natural flavors of quality ingredients, offering a warm and welcoming atmosphere.


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