Raquel Acosta

All Days - OFFSIDE

Meet Raquel Acosta Quintanilla, a pioneering Spanish “hamfluencer” and professional cortadora de jamón. Hailing from Burgos, Raquel earned her culinary credentials in Salamanca and dove into the male-dominated world of jamón slicing with unshakeable passion. She began her journey by apprenticing at a jamonería, where she learned precise slicing techniques, sometimes practicing on imperfect pieces for hours on end.

Today, at a young age, she's one of Spain’s most sought-after professionals in her field traveling internationally to slice at events, trade fairs, and gourmet gatherings. Media outlets celebrate her as a trailblazer who injects elegance and flair into a traditionally masculine craft . With a team of five now supporting her, Raquel aims to build a global brand that combines jamón with wine, cheese and unforgettable experiences


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