Tolu Asemota (IBÍLÈ)

Chefs
Written By John Goucher

Demo

IBÍLÈ is a contemporary cultural hub rooted in the rich and diverse heritage of West Africa. Through an immersive tasting menu, rotating art exhibitions, and vibrant storytelling, IBILE offers guests a dynamic, sensory journey that blends modern dining with the creative soul of the western flavours of the continent.


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John Goucher
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