Lewis Donald
Cooking - All Days
Demo Bastecamp Stage
Saturday - 19:45 - 20:15
Chef Lewis Donald has built a reputation as one of the Southeast's most respected pitmasters and culinary storytellers, transforming traditional Southern barbecue into an experience rooted in heritage, hospitality, and heart. As the founder and owner of Sweet Lew's BBQ in Charlotte, North Carolina, Chef Lewis has become renowned for his dedication to authentic, wood-smoked barbecue, earning national recognition for his expertly crafted meats, soulful sides, and unwavering commitment to Southern culinary traditions.
At Sweet Lew's BBQ, Chef Lewis honors the time-honored techniques of Carolina barbecue, where patience, fire, and craftsmanship come together to create unforgettable flavors. His approach blends generations of Southern barbecue heritage with a deep respect for local ingredients, community, and the stories that surround the table. From perfectly smoked brisket and pulled pork to house-made sausages and beloved Southern classics, every dish reflects his passion for authenticity and hospitality.
Beyond the smokehouse, Chef Lewis has become a celebrated ambassador of Southern food culture, sharing his love of barbecue through collaborations, culinary events, and immersive food experiences. His warm personality, generous spirit, and dedication to bringing people together through food have made him not only a beloved chef but also a cherished host and storyteller.
