Bahay
Cooking All Days
Bahay specialises in introducing people to Filipino flavours created using the best Irish ingredients. They are known for their ability to bring a familiar “Bahay buzz” with warm hospitality, delicious food and carefully curated dining experiences in the spaces they pop up in, where they introduce diners to bold and unique Filipino flavours and fun dishes, such as their Longanisa HotDawg, Filipino BBQ skewers, their Viral Battered Sausage and classic twists on BBQ sides like Pinakurat Potato Salad all seen at previous Big Grill and Me Aul Flower festivals.
Bahay's first cookbook Masarap came out in late 2023, to critical acclaim, and was featured in National Geographic Traveller Magazine, Channel 4 Sunday Brunch, Olive Magazine, Fortnum and Mason, along with shout-outs from industry giants like Nigella Lawson, Sally and John McKenna, Erwan Heussaff of Featr and Fuschia Dunlop.
They were named in Condé Nast Magazine in their list of "2024's Hottest Chefs", as well as “Ones to Watch for 2023” in Food&Wine Magazine, and the Irish Independent's "Best of 2023".
Their food truck is regularly featured in lists of Ireland's best, and their 2024 calendar is jam-packed with popups and experiences across Ireland and the UK. They cannot wait to be back cooking over fire, for their favourite food weekend of the year at Big Grill.
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