Matthew Smyth
All Weekend - OFFSIDE
Sit up close and personal with three heavy hitters for some serious steak and whiskey nerdery. Join Nick Solares (meat aficionado) and Matthew Smyth (Irish Distillers Prestige Irish Whiskey Ambassador) as they explore the effects of time on beef and whiskey. Experience a flight of bucket list Himalayan salt-aged beef from master butcher Peter Hannan, paired with a one-of-a-kind whiskey, specially selected by Matthew from the Midleton distillery collection range.
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