Heirloom Market BBQ x Achara

Heirloom Market BBQ is an award-winning Atlanta barbecue restaurant celebrated for its unique blend of Southern barbecue traditions and Korean flavors. Founded by chefs Cody Taylor and Jiyeon Lee, the restaurant has earned national acclaim for its expertly smoked meats, house-made sides, and bold, globally inspired approach to barbecue. A Michelin Bib Gourmand recipient, Heirloom Market BBQ continues to redefine what great barbecue can be.

Achara is an award-winning Dublin restaurant inspired by the food and culture of Thailand, with a menu centred around a custom-built charcoal grill. Led by chef-owner Graeme Reynolds, Achara showcases the very best of Irish produce from local farmers, butchers, and fishmongers, bringing together bold Thai flavours and exceptional local ingredients. Named The Irish Times Restaurant of the Year 2024, Achara has quickly earned a reputation for its vibrant, fire-driven cooking and warm hospitality. At Big Grill Chicago, Achara joins forces with Heirloom Market BBQ's Cody Taylor for a unique collaboration celebrating smoke, spice, and live-fire cooking.