An intimate dining experience with only 20 spaces available for each sitting. You will dine around our PARRILLA grill, up close and personal with each chef, who will serve a surprise menu with matching drinks. Please note that you must have a ticket to the Big Grill to attend the Offside Dinners. Tickets to the Offside dinners can be found at the bottom of this page
‘PARRILLA’ hosted by Asador Rama Basilio a native of Buenos Aires, he will present a 4-course journey through Argentine Asado Includes drinks pairings.
Sittings: Saturday & Sunday 3pm
Hunter Gather Cook
Hunter Gather Cook present: A Wild Feast using an array of locally foraged ingredients and wild game, paired with wild cocktails and natural wines. A chance to get a taster of Hunter Gather Cooks infamous course days and feasts held at their Sussex Treehouse and Shepards Barn
Sittings: Thursday, Friday, Saturday & Sunday 5pm
Nick Solares presents: ‘All Good Things Come In Time…’ A journey through dry-aged steak. Learn all about and taste your way through the varying stages of the dry-ageing process, seated around the grill with self-confessed carnivore Nick Solares.
Sittings: Thursday, Friday, Saturday & Sunday 7pm