Thursday to Sunday
Nick Solares is a food writer, photographer, TV presenter, and an expert and thought leader on meat eating. He is an advocate for dry aged steaks, fresh beef hamburgers, real wood smoked barbecue, heritage breed farming, and eating nose to tail.
Nick has over a decade of experience in the food space, with over a thousand published articles and many hours of video content online. Nick’s career began as a hobby when he published Beef Aficionado, one of the pioneering food blogs back in 2006.