Johan Fritzell & Johan Åkerberg

Cooking - All Days

Demo Bastecamp Stage

Friday - 19:30 - 20:00

Johan Fritzell and Johan Åkerberg founded Holy Smoke BBQ in 2014 in rural Skåne, Sweden. Inspired by countless trips to Texas, they turned a passion for authentic barbecue into one of the world’s largest barbecue restaurants, serving up to 1500 guests a day during peak season.

Driven by an uncompromising commitment to craft and a belief that food tastes better when shared, the two Johans have spent more than a decade proving that world-class barbecue isn’t about geography. It’s about passion, patience and community.

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Andrew Clarke