ACME Fire Cult
All Days - Cooking
Andrew Clarke is a pioneering British chef and co-founder of Acme Fire Cult, one of London’s most exciting live-fire restaurants. With over 25 years in the industry, Andrew has built a reputation for pushing the boundaries of fire cooking, combining bold flavours, sustainability, and creativity over the grill.
Known for his innovative approach to vegetables, fermentation, and open-flame techniques, Andrew’s cooking celebrates the theatre and craft of cooking with fire. At Acme Fire Cult, he brings together smoke, heat, and seasonal ingredients to create a modern take on live-fire cuisine that challenges expectations and showcases the power of the grill beyond traditional barbecue.
