Cade Mercer

Chef Cade Mercer is the chef-owner of CM Smokehouse and Outlaw Pizza Co., where he combines a passion for Texas barbecue with a creative approach to live-fire cooking. With more than 15 years of professional barbecue experience, Cade has honed his craft at some of Texas' most respected barbecue destinations, including Lambert's BBQ, Guess Family BBQ, and Miller's Smokehouse.

Throughout his culinary career, Cade has worked across a variety of restaurant concepts and cuisines, developing a well-rounded culinary perspective while maintaining his deep roots in traditional barbecue. His expertise lies in live-fire cooking, where he showcases the flavors, techniques, and craftsmanship that define great Texas barbecue.

Today, Cade brings that experience to both CM Smokehouse and Outlaw Pizza Co., blending smoked meats, wood-fired techniques, and bold flavors into unique dining experiences. Whether tending a smoker, cooking over open flame, or creating innovative dishes that bridge barbecue and other culinary traditions, Cade remains dedicated to honoring the craft of live-fire cooking while pushing it in new directions.