Fingal Ferguson

Sunday

GUEST DISH:
Smoked pork belly and Highbank Orchard syrup

Charcutier, knife maker and pitmaster and one of Ireland’s most championed producers Fingal Ferguson returns to the Big Grill for a talk and DIY on knives with professional carnivore Nick Solares. He’ll also join Paul Flynn cooking at The Tannery fire.

gubbeen.com

instagram.com/fingalferguson